Description

Product Name: Supixa Organic Whole Green Moong

Tagline: The Green Superfood for Every Kitchen.

Overview: Fuel your body with the ancient nutritional wisdom of Supixa Organic Whole Green Moong. Unlike processed or split dals, our “Sabut” (Whole) Moong retains its outer skin, which is the densest source of dietary fiber and essential minerals. We bring you premium-grade mung beans that are 100% unpolished and free from harmful pesticides. Because they are kept in their natural, raw state, these beans boast a high germination rate, making them the perfect choice for home-grown sprouts. Whether you are cooking a comforting bowl of dal or prepping a high-protein salad, Supixa ensures you get the cleanest, most nutrient-rich pulses for your family.

Key Health & Wellness Benefits:

• Powerhouse of Plant Protein: A vital staple for vegetarians and vegans, providing the essential amino acids required for muscle repair and daily energy.

• Natural Detox & Digestion: The high fiber content acts as a natural internal cleanser, promoting smooth digestion and helping your body eliminate toxins effectively.

• Heart & Weight Management: Naturally low in fat and high in potassium and magnesium, which help regulate blood pressure. The low Glycemic Index (GI) keeps you full longer, aiding in healthy weight loss.

• High Vitality (Sprouting): Whole moong is a “living” food. When sprouted, its Vitamin C and antioxidant content increases significantly, making it an incredible immunity-boosting snack.

• Blood Sugar Balance: The complex carbohydrates and fiber ensure a slow release of energy, preventing sudden sugar spikes after meals.

Usage Ideas:

• The Sprout Super-Snack: Soak overnight and allow them to sprout for 24–48 hours. Toss with chopped onions, tomatoes, lemon, and Supixa Black Salt for a refreshing, high-protein breakfast.

• Classic Sabut Moong Dal: Slow-cook with ginger, garlic, and green chilies for a thick, creamy, and nutritious dal that pairs perfectly with hot rotis or rice.

• Healthy Khichdi: Use whole moong instead of split dal in your khichdi to add more texture, fiber, and nutritional depth to your meal.

• Vegan Stews & Soups: Blend cooked moong into soups for a naturally thick, protein-rich base without using heavy cream or flour.

Product Details:

• Net Weight: 400g

• FSSAI License No: 10426999000031

• Packaging: Encased in Supixa’s custom moisture-lock packaging. This ensures the beans remain dry and free from stones, dust, or environmental moisture.

• Storage: Store in a cool, dry, and dark place. Always keep the zipper tightly sealed to maintain freshness and prevent pantry pests.

Why Supixa Whole Green Moong is Better?

1. 100% Unpolished Purity: Most commercial dals are treated with oil or water-based polish to make them look shiny. Supixa Moong is unpolished, preserving the natural nutrients found in the skin.

2. No Artificial Colors: We do not use any synthetic dyes or green-color enhancements. You get the honest, earthy color of natural mung beans.

3. Rigorously Cleaned: Our beans undergo multiple rounds of mechanical cleaning to ensure that every 400g pouch is grit-free, stone-free, and ready for your cooking pot.